Entree Choices

Sun Dried Tomato & Ricotta Cheese
Stuffed  Ravioli w/ Fresh Basil  Pesto 
Cream Sauce
topped w/  Toasted
Pine Nuts & Sun Dried Tomatoes

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Grilled Seasoned Tri Tip
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Whiskey Peppercorn Chicken
with Caramelized Onions, Crimini
Mushrooms, Bell Peppers
and  Penne Pasta
~ 
Petrale Sole,
Oven Baked & Topped
w/ Creamy Roasted Garlic
& White Wine Hollandaise Sauce

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Alaskan King Crab
Legs, Steamed and served with
Drawn Butter & Fresh  Lemon
(Market Price)
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Australian Rock Lobster
Tails 12oz
Steamed & served with Drawn Butter
& Fresh Lemon
(Market Price)

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Choice Hand Carved
Filet Mignon served with
Smoky Sage Demi Glace

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Hand Carved Choice  Prime Rib with
Creamy Horseradish sauce
and Ruby Port  Au Jus
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Chicken Fettucini
with creamy Alfredo sauce,
topped with grated Parmesan
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Ciopinno
with steamed mussels,
prawns, scallops & Salmon.
Served in spicey tomato broth