Appetizers

Gourmet Cheese Platter
with Assorted Cheeses and Crackers
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Gourmet Fruit Platter
 with Assorted Seasonal Fruits & Berries
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Gourmet Hummus
Served With Grilled Flatbread,
Roasted Red Peppers and Kalamata Olives
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Bay Shrimp Scallop Ceviche
Served Chilled on Ice in Spicy Tomato Cilantro Sauce
With Celery & Fresh Avocado

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Bacchus Sliders
Shaved Prime rib served
on mini buns w/ Au Jus & Creamy
Horseradish Sauce

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Spicy Cajun Style
Sauteed Shrimp
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Creamy Artichoke Heart & Spinach Dip
Served with Parmesan Crostinis for Dipping

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Assorted Crudites
served w/Buttermilk Dressing

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Roma Tomato ,Roasted Garlic
and Fresh Basil
Bruschetta with toasted
Crostinis

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Yellow Fin Ahi Tuna,
Served “Crudo” Style
With Asian Noodles and
Wasabi-Soy Sauce

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Double Cream Brie Cheese
encased in Phillo dough
with Fresh Raspberries
and Caramelized onions

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Bay Shrimp, Avocado, Cilantro
and Lime Dip served on
Shaved Ice
with Water Crackers

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Peel & Eat Shrimp Cocktail
served on Shaved Ice w/
Spicy Cocktail Sauce

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Chicken  Skewers
Glazed with Sweet n Spicy
sauce
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Cherry tomato and Smoked
Mozzarella Cheese Skewers
drizzled w/ fresh Chive Oil
& Burgundy Balsamic Glaze

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Pan Seared Fresh
Scallops, Wrapped in
Prosciuto Di Parma
Drizzled w/  Mango &
Myers Rum Vinaigrette

Mini Dungeness Crab Cakes
topped w/ Chipotle-Cilantro
Aioli

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Sun Dried Tomato Ravioli’s
topped w/ Basil  Pesto,  Toasted
Pine Nuts & Sun Dried Tomatos